elk [elk]
食品词典中的关于elk的专业释义： | |
英文名称 | 中文名称 |
| Whelks Tops | 小螺肉 |
| cold porgy | 寒稠［Semicossyphus relkulunus］ |
| elk | 大解鹿；麜 |
| fried sliced whelk | 白灼螺片〔中菜名〕 |
| melker | （荷兰）小桶装碱鲱 |
| whelk | 油螺；蛾螺［Buccinum］ |
| Whelks Tops | 小螺肉 |
| Fried sliced whelk | 白灼螺片 |
| Fried sliced whelk in a bowl | 白灼螺盏 |
| Fried whelk with chicken liver | 凤肝炒螺片 |
| Fried sliced whelk with chicken liver | 金银炒煨片 |
| Fried whelk with vegetable | 生炒螺球 |
参考词典中elk的常规释义：
基本释义
- n. 麋鹿
词形变化
- 复 数：elk or elks
英英解释
1个名词解释
- large northern deer with enormous flattened antlers in the male; called elk' in Europe and moose' in North America
[同] elk, european elk, alces alces, moose
点击查看……- large northern deer with enormous flattened antlers in the male; called elk' in Europe and moose' in North America
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