食品词典中的关于elective的专业释义: | |
英文名称 | 中文名称 |
elective culture | 选择培养 |
elective medium | 选择培养基 |
elective culture | 选择培养 |
non-selective detector | 非选择性检测器 |
selective | 选檡的;精选的;提取的 |
selective absorption | 选檡性吸收 |
selective bacteriostasis | 选檡性抑菌作用 |
selective evaporation | 分馏;精馏 |
selective fermentation | 选檡发酵 |
selective hydrolysis | 优选水解 |
selective oxidation | 分别氧化 |
selective test | 选檡性试验 |
selective medium | 选择性培养基 |
Selective Precipitation of Ions | 离子的选择沉淀 |
ion selective electrode | 离子选择电极 |
selective crusher | 选择性破碎机 |
selective medium | 选择性培养基 |
ion-selective elect-rode analysis | 离子选择电极分析法 |
ion-selective electrode | 离子选择电极 |
selective medium | 选择性培养基 |
更多专业词汇>> |
参考词典中elective的常规释义:
基本释义
- a. 选举的,根据选举的,选任的
n. 选修课程
词形变化
- 名 词:e·lec'tive·ness副 词:e·lec'tive·ly
常用短语
英英解释
1个名词解释
- a course that the student can select from among alternatives
[同] elective, elective course
点击查看……2个形容词解释
- subject to popular election
[同] elected, elective
[反] appointed, appointive
[例]- elective official
- not compulsory
[例]- elective surgery
- an elective course of study
点击查看……- a course that the student can select from among alternatives