食品词典中的关于el的专业释义: | |
英文名称 | 中文名称 |
1,4-beta-D-glucan cellobiohydrolase | 1,4-β-D-葡聚糖纤维二糖水解酶 |
4-methylpelargonic acid | 4-甲基壬酸 |
5-hydroxy-8-undecenoic acid deltalactone | 5-羟基-8-十一烯酸-δ-内酸 |
Abelmoschus manihot gum | 黄蜀葵胶 |
Abelmoschus moschatus | 黄葵 |
absorption cell | 吸收杯;吸收池 |
accelerant | 催速剂,促进剂 |
accelerate | 加速,促进,催促 |
accelerated ag(e)ing | 加速老化,快速陈化 |
accelerated cheese ripening | 干酪快速成熟 |
accelerated churning | 加速搅拌(法) |
accelerated fermentation | 快速发酵,加速发酵 |
accelerated freeze dryer | 速冻干燥机 |
accelerated freeze drying | 快速冷冻干燥 |
accelerated oxidation method | 加速氧化法 |
accelerating agent | 催化剂;促凝剂 |
accelerating maturity | 催熟 |
accelerating mixture | 催熟剂 |
accelerator | 加速剂,促进剂 |
accelerator-activator | 促进剂-活性剂 |
更多专业词汇>> |
参考词典中el的常规释义:
基本释义
- n. 侧房;高架铁道
n. L形的东西
常用短语
英英解释
2个名词解释
- angular distance above the horizon (especially of a celestial object)
[同] el, elevation, alt, altitude - a railway that is powered by electricity and that runs on a track that is raised above the street level
[同] el, elevated, elevated railroad, elevated railway, overhead railway
点击查看……- angular distance above the horizon (especially of a celestial object)