ejection [i'dʒekʃən]
食品词典中的关于ejection的专业释义： | |
英文名称 | 中文名称 |
| membrane rejection characteristics | 膜排斥特性；膜滤除特性 |
| milk ejection | 排乳；放乳 |
| point rejection | 保留系数；滞留系数 |
| rejection | 保留特性；保留量；滞留；排斥特性 |
| ejection | 挤出；喷出；排出 |
| rejection of heat | 散热 |
| rejection quotient ;Q | 舍弃商 |
| Rejection point | 拒绝点 |
| rejection quotient | 舍弃商 |
参考词典中ejection的常规释义：
基本释义
- n. 喷出,排出物;驱逐
常用短语
- ejection seat
弹射位置，弹射座椅
- ejection seat
英英解释
2个名词解释
- the act of expelling or projecting or ejecting
[同] ejection, expulsion, forcing out, projection - the act of forcing out someone or something
[同] ejection, exclusion, expulsion, riddance
[例]- the ejection of troublemakers by the police
- the child's expulsion from school
点击查看……- the act of expelling or projecting or ejecting
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