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食品词典中的关于eggs的专业释义:

英文名称
中文名称
calcinated eggshell calcium煅烧蛋壳钙
Chinese eggs(松花)皮蛋
eggshell蛋壳
non-clacinated eggshell calcium非煅烧蛋壳钙
bacon and eggs腊肉荷包蛋〔西荣名〕
Chinese eggs (松花)皮蛋
eggs salad 鸡蛋色拉〔西菜名〕
eggshell ① 蛋壳 ② 易碎物 ③ 鸡蛋壳色
fish eggs 西米布丁;珍珠粉布丁
fried beef with scrambled eggs 滑蛋牛肉〔西菜名〕
fried eggs with bamboo shoots竹笋炒蛋〔中菜名〕
fried eggs with shrimps 虾仁炒蛋〔中菜名〕
fried eggs 炒蛋;清炒鸡蛋
fried ice-fish with scrambled eggs 银鱼炒蛋〔中菜名〕
fried macaroni with prawns and eggs 大虾鸡蛋炒通心面〔西菜名〕
fried pork with scrambled eggs and fungus 木须肉〔中菜名〕
fried rice with eggs 蛋炒饭
fried shrimps with scrambled eggs 虾仁炒蛋〔中菜名〕
frozen eggs 冰蛋
hen eggs 鸡蛋
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参考词典中eggs的常规释义:

基本释义
  • [ egg ]的第三人称单数;[ egged ]的第三人称单数
参考例句
    1. Fried eggs with baked ham.
      炸荷包蛋加烤火腿肉。
    2. Something having the ovoid shape of an egg.
      蛋状物有如鸡蛋的卵形轮廓的某物
    3. One cannot make an omelet without breaking eggs.
      有得必有失。
    4. I 'll have sausage and egg for breakfast.
      我早餐吃香肠和鸡蛋。
    5. What comes next is to beat the eggs.
      接下来是打蛋。
英英解释
  •  1个名词解释

    1. oval reproductive body of a fowl (especially a hen) used as food
      [同] egg, eggs
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