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食品词典中的关于egg white的专业释义：

英文名称
中文名称
desugaring egg white脱糖蛋白
egg white蛋清
egg white protein卵清蛋白
egg white　蛋白；蛋清
Barbecued pork with egg white叉烧芙蓉
Fried Scallop with egg white炒芙蓉干贝
Puncture vine and egg white茨子蓉汤
Scallops with egg white芙蓉干贝
Fried crab with egg white芙蓉羔蟹
Purée pigeon with egg white芙蓉鸽松
Chicken shreds with egg white芙蓉鸡片
Fried shrimps with egg white芙蓉虾仁
Egg white with bird′s nest芙蓉燕窝
Fish pieces with egg white芙蓉鱼角
Fish slices with egg white芙蓉鱼片
Pan sauté shrimps with egg white煎芙蓉虾
Lushan fried stone fish with egg white庐山芙蓉石鱼
Shrimp with egg white虾仁芙蓉
egg white蛋白
egg white icing蛋白膏
更多专业词汇>>

参考词典中egg white的常规释义：

基本释义
  • 卵白，卵清
    蛋白
参考例句
    1. A viscous substance resembling egg white.
      蛋白状粘液象蛋白的粘滑物质
    2. A sizing or glaze made of egg white.
      蛋白粘合剂由蛋白制成的上胶或釉料
    3. Ropiness looks like partially cooked egg white.
      粘丝状的腌汁看起来有点像半熟的蛋清。
英英解释

  • 　1个名词解释

    1. the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
      [同] egg white, albumen, ovalbumin, white
      [例]
      • she separated the whites from the yolks of several eggs
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