efflorescence [eflɔ:'resns]
食品词典中的关于efflorescence的专业释义： | |
英文名称 | 中文名称 |
| efflorescence | 风化 |
| efflorescence | ① 起霜；粉化；风化〔结晶物水分的蒸发和粉末的形成〕② （葡萄酒）霜霉病 |
参考词典中efflorescence的常规释义：
基本释义
- n. 开花,风化
词形变化
- 形容词：ef'flo·res'cent
英英解释
4个名词解释
- the period of greatest prosperity or productivity
[同] efflorescence, flower, flush, heyday, bloom, blossom, peak, prime - any red eruption of the skin
[同] efflorescence, rash, roseola, skin rash
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- the time and process of budding and unfolding of blossoms
[同] efflorescence, florescence, flowering, inflorescence, anthesis, blossoming - a powdery deposit on a surface
[同] efflorescence, bloom
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