effervescent [efə'vesnt]
食品词典中的关于effervescent的专业释义： | |
英文名称 | 中文名称 |
| effervescent | 泡腾的；冒泡的，起泡的（饮料或酒） |
| effervescent beverage | 充气饮料 |
| effervescent tablets | 泡腾片剂 |
| effervescent beverage | 充气饮料 |
| effervescent | 泡腾的；起泡的；起沸的 |
| effervescent wine | 发泡葡萄酒 |
| effervescent | 起泡的 |
| 该词汇出现于：GB/T 10221-2012 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90132.html | |
参考词典中effervescent的常规释义：
基本释义
- a. 冒泡的,兴奋的,沸腾的
词形变化
- 时 态：ef·fer·vesced, ef·fer·vesc·ing, ef·fer·vesc·es名 词：ef'fer·ves'cence, ef'fer·ves'cen·cy形容词：ef'fer·ves'cent副 词：ef'fer·ves'cent·ly
英英解释
3个形容词解释
- used of wines and waters; charged naturally or artificially with carbon dioxide
[同] effervescent, sparkling
[反] noneffervescent, still
[例]- sparkling wines
- sparkling water
- (of a liquid) giving off bubbles
[反] noneffervescent
show all ... (
3
)
- marked by high spirits or excitement
[同] effervescent, bubbling, scintillating, sparkly
[例]- his fertile effervescent mind
- scintillating personality
- a row of sparkly cheerleaders
less ...点击查看……- used of wines and waters; charged naturally or artificially with carbon dioxide
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