食品词典中的关于educing的专业释义: | |
英文名称 | 中文名称 |
flour reducing resistence agent | 面粉减筋剂 |
pressure reducing valve | 减压阀 |
reducing agnet | 还原剂 |
reducing power | 还原能力 |
reducing substances | 还原(性)物(质) |
reducing sugar | 还原(性) |
reducing valve | 减压阀 |
reducing | ①体重减轻法 ② 还原的 |
reducing agent | 还原剂 |
reducing machine | 粉碎机 |
reducing prower | 还原能力 |
volatile reducing substance[VRS] | 挥发性还原物质 |
VRS[= volatile reducing substance] | 挥发生还原物质 |
Oxidizing and Reducing Agents | 氧化剂和还原剂 |
Reducing Ageing Method | 还原陈酿法 |
reducing sugar | 还原糖 |
Reducing dimension | 降维 |
Nelson-Somogyi method for reducing sugars | Nelson / Somogyi 还原糖法 |
total reducing sugar | 总糖 |
该词汇出现于:GB/T 15091-1994 | |
购买此英文版国标链接:http://mall.foodmate.net/goods-90209.html | |
reducing sugar | 还原糖 |
该词汇出现于:GB/T 15091-1994 | |
购买此英文版国标链接:http://mall.foodmate.net/goods-90209.html | |
更多专业词汇>> |
参考词典中educing的常规释义:
基本释义
- [ educe ]的现在分词;[ educible ]的现在分词;[ eduction ]的现在分词