食品词典中的关于dita的专业释义: | |
英文名称 | 中文名称 |
accreditation | 认证 |
hereditary code | 遗传密码 |
hereditary disease | 遗传疾病 |
hereditary factor | 遗传因子 |
additament | 附加物;附加剂 |
ditali lisu | 小的肘型通心面 |
ditali rigati | 外表有凹纹线的小的肘型通心面 |
ditali | (切成)短段(的)通心面 |
ditartrate | 酒石酸氢盐〔或酯〕 |
hereditary | 遗传(性)的 |
red-fin pargo | 长棘鲷[Parargyrops edita] |
ditalimfos | 灭菌磷 |
Certification and Accreditation Administration of the People's Republic of China | 中国国家认证认可监督管理委员会 |
organising accreditation body | 主办认可机构 |
participating accreditation body | 参加认可机构 |
参考词典中dita的常规释义:
英英解释
1个名词解释
- evergreen tree of eastern Asia and Philippines having large leathery leaves and small green-white flowers in compact cymes; bark formerly used medicinally
[同] devil tree, dita, dita bark, alstonia scholaris
点击查看……- evergreen tree of eastern Asia and Philippines having large leathery leaves and small green-white flowers in compact cymes; bark formerly used medicinally