食品词典中的关于distillation的专业释义: | |
英文名称 | 中文名称 | 
| air distillation | 常压蒸馏 | 
| atmospheric distillation | 常压蒸馏 | 
| azeotropic distillation | 共沸蒸馏 | 
| destructive distillation | 分解蒸馏,干馏 | 
| differential distillation | 分馏 | 
| distillation | 蒸馏(作用),蒸馏物 | 
| distillation column | 蒸馏塔,精馏塔 | 
| distillation range | 馏程;沸程;蒸馏范围 | 
| dry distillation | 干馏 | 
| dry vacuum distillation | 真空干馏(法) | 
| extractive distillation | 提取蒸馏,萃取蒸馏 | 
| fractional distillation | 分馏 | 
| fractionating distillation | 分馏 | 
| hydroselective distillation | 加水蒸馏 | 
| mandarin oil(steam distillation, expression) | 橘子油蒸馏、压榨 | 
| molecular distillation | 分子蒸馏 | 
| multi-effect distillation | 多效蒸馏 | 
| preliminary distillation | 初蒸馏 | 
| pressure distillation | 加压蒸馏 | 
| primary distillation | 初蒸,初级蒸馏 | 
| 更多专业词汇>> | |
参考词典中distillation的常规释义:
基本释义
- n. 蒸馏
 
常用短语
英英解释
2个名词解释
- the process of purifying a liquid by boiling it and condensing its vapors
[同] distillation, distillment - a purified liquid produced by condensation from a vapor during distilling; the product of distilling
[同] distillate, distillation 
点击查看……- the process of purifying a liquid by boiling it and condensing its vapors
 




 
 
		
		
		



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