discolouration [diskʌlə'reiʃən]
食品词典中的关于discolouration的专业释义： | |
英文名称 | 中文名称 |
| iron sulphide discolouration | 硫化铁（引起的）变色 |
| bacterial discolouration | 细菌性变色 |
| tallowy discolouration | 脂色变白〔干酪的一种缺点〕 |
| yellow discolouration | 泛黄；变黄 |
参考词典中discolouration的常规释义：
基本释义
- n. 变色;污点
英英解释
2个名词解释
- a soiled or discolored appearance
[同] discoloration, discolouration, stain
[例]- the wine left a dark stain
- the act of changing the natural color of something by making it duller or dingier or unnatural or faded
[同] discoloration, discolouration
点击查看……- a soiled or discolored appearance
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