diffusion [di'fju:ʒən]
食品词典中的关于diffusion的专业释义： | |
英文名称 | 中文名称 |
| agar diffusion | 琼脂扩散（法） |
| diffusion | 渗出，渗透，浸提；扩散，弥散 |
| diffusion coefficient | 扩散系数 |
| diffusion constant | 扩散常数 |
| diffusion culture | 渗滤法生产的发酵剂；渗析（体系中的）发酵剂 |
| diffusion vacuum pump | 扩散真空泵 |
| electroimmunodiffusion | 电泳免疫扩散（法） |
| rotational diffusion coefficient | 旋转扩散系数 |
| surface diffusion | 表面扩散 |
| tower diffusion | 扩散 |
| active diffusion | 有效浸提；有效扩散 |
| active diffusion space | 浸提器有效空间 |
| diffusion battery | ① 浸提器组 ② 扩散溶提组 |
| diffusion cell | 渗滤池 |
| diffusion chips | 鲜甜菜丝 |
| diffusion cossettes | 甜菜丝 |
| diffusion gradient | 扩散梯度 |
| diffusion juice | 浸出汁 |
| diffusion knife | 切丝刀片 |
| diffusion layer | 播散层 |
| 更多专业词汇>> | |
参考词典中diffusion的常规释义：
基本释义
- n. 散布,传播,蔓延
词形变化
- 形容词：dif·fu'sion·al
常用短语
- diffusion pump
扩散泵
- diffusion pump
英英解释
4个名词解释
- (physics) the process of diffusing; the intermingling of molecules in gases and liquids as a result of random thermal agitation
- the spread of social institutions (and myths and skills) from one society to another show all ... ( 4 )
- the property of being diffused or dispersed
[同] diffusion, dissemination - the act of dispersing or diffusing something
[同] diffusion, dispersal, dispersion, dissemination
[例]- the dispersion of the troops
- the diffusion of knowledge
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