食品词典中的关于dextrose的专业释义: | |
英文名称 | 中文名称 |
anhydrous dextrose | 无孔不入水右旋糖,无水葡萄糖 |
DE(dextrose equivalent) | 葡萄糖当量,葡萄糖值 |
dextroglucose (dextrose) | 右旋糖,葡萄糖 |
dextrose | 左旋糖 |
dextrose equivalent | 葡萄糖(当量)值;DE值 |
dextrose equivalent value(DE) | 葡萄糖当量值 |
dextrose equivalent(DE) | 葡萄糖当量,葡萄糖值 |
dextrose hydrate | 含水葡萄糖 |
dextrose litmus milk | 葡萄糖石蕊乳 |
fructose dextrose syrup | 果葡糖浆 |
polydextrose | 聚葡萄糖;聚右旋糖;葡聚糖 |
polydextrose solution | 聚葡萄糖溶液 |
polydextroses | 聚葡萄糖 |
dextrose equivalent value | 淀粉糖化值;淀粉水解程度 |
dextrose | 右旋糖;葡萄糖 |
potato dextrose agar, PDA | 马铃薯葡萄糖琼脂 |
Glucose, Dextrose ,Grape Sugar | 葡萄糖 |
Potato-dextrose Agar(P.D.A) | 土豆-葡萄糖培养基 |
dextrose anhydrous | 脱水葡萄糖 |
dextrose monohydrate | 单水葡萄糖 |
更多专业词汇>> |
参考词典中dextrose的常规释义:
基本释义
- n. 葡萄糖,右旋糖
英英解释
1个名词解释
- an isomer of glucose that is found in honey and sweet fruits
[同] dextroglucose, dextrose, grape sugar
点击查看……- an isomer of glucose that is found in honey and sweet fruits