decoct ['di'kɔkt]
食品词典中的关于decoct的专业释义： | |
英文名称 | 中文名称 |
| decoction | 煎（煮） |
| decoction | ① 煎；熬；煮 ② 熬出物 |
| decoct | ① 煎；熬；煮 ② 煎剂 |
| infusodecoction | 浸煎剂 |
| yeast decoction | 酵母浸汁 |
参考词典中decoct的常规释义：
基本释义
- vt. 熬,煎
词形变化
- 时 态：de·coct·ed, de·coct·ing, de·cocts名 词：de·coc'tion
英英解释
3个动词解释
- extract the essence of something by boiling it
- be cooked until very little liquid is left
[同] concentrate, decoct, boil down, reduce
[例]- The sauce should reduce to one cup
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3
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- steep in hot water
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