dalton ['dɔ:ltən]
食品词典中的关于dalton的专业释义： | |
英文名称 | 中文名称 |
| dalton | 道尔顿[分子量的单位] |
| kilodalton | 千道尔顿 |
| Dalton law | 道尔顿定律 |
| Dalton partial pressure law | 道尔顿分压定律 |
参考词典中dalton的常规释义：
基本释义
- 道尔顿(质量单位, 等于一氧原子质量的十六分之一, 约为1.65×10+[-24克
一克约为6×10的23次方道尔顿)
英英解释
1个名词解释
- English chemist and physicist who formulated atomic theory and the law of partial pressures; gave the first description of red-green color blindness (1766-1844)
[同] dalton, john dalton
点击查看……- English chemist and physicist who formulated atomic theory and the law of partial pressures; gave the first description of red-green color blindness (1766-1844)
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