cuttle ['kʌtl]
食品词典中的关于cuttle的专业释义： | |
英文名称 | 中文名称 |
| cuttlefish | 乌贼，墨鱼 |
| cuttlebone | 乌贼骨；墨鱼骨；海螵蛸 |
| flower cuttle | 花后乌贼［Metasepia tullbergi］ |
| Fresh cuttlefish in chili sauce with peanuts | 宫保墨鱼 |
| Stewed cuttlefish roe | 烩乌鱼蛋 |
| Stewed cuttlefish with pork | 肉烧乌贼 |
| Fried dry cuttlefish | 生炒吊片 |
| Cuttlefish soup | 乌鱼汤 |
| Fried cuttlefish with fresh bamboo shoots | 鲜笋炒乌贼 |
| Fried cuttlefish with salted vegetable | 咸菜炒乌贼 |
| Cuttlefish in sauce | 油泡吊片 |
参考词典中cuttle的常规释义：
基本释义
- n. 墨鱼;乌贼
英英解释
1个名词解释
- ten-armed oval-bodied cephalopod with narrow fins as long as the body and a large calcareous internal shell
[同] cuttle, cuttlefish
点击查看……- ten-armed oval-bodied cephalopod with narrow fins as long as the body and a large calcareous internal shell
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