食品词典中的关于custard的专业释义: | |
英文名称 | 中文名称 |
butter custard | 奶油乳蛋糕 |
custard | 蛋奶甜羹 |
custard ice cream | 蛋奶冰淇淋 |
French custard ice cream | 冷冻蛋奶羹;冷冻蛋奶冻;法式冰淇淋 |
frozen custard | 冷冻蛋奶羹;冷冻蛋奶冻;法式冰淇淋 |
ice cream custard | 冷冻蛋奶羹;冷冻蛋奶冻;法式冰淇淋 |
bullocksheart custardapple | 牛心果[Anona reticulata] |
custard and raisin pudding | 蛋布丁;乳蛋糕葡萄干布丁〔西点名〕 |
custard apple | 番荔枝;释迦果[Annona squamosa] |
custard cream | 蛋糊;蛋羹 |
custard ice | 奶油冰淇淋 |
custard pie | 蛋攀 |
custard powder | 蛋糕粉 |
custard pudding | 牛奶布丁;可斯德布丁〔西点名〕 |
custard sauce | 蛋黄沙司 |
custard squash | 扁圆倭瓜 |
custard with minced pork | 肉饼精炖蛋 |
custard | ① 牛奶蛋糊(或冻) ② 成熟奶油 |
egg custard | 蛋糊糕 |
Custard cream with quail eggs | 鹑蛋奶露 |
更多专业词汇>> |
参考词典中custard的常规释义:
基本释义
- n. 软冻
词形变化
- 形容词:cus'tard·y
常用短语
参考例句
- Lemon pie, chocolate sundae and custard pudding.
柠檬派、巧克力圣代和软冻布丁。
- Lemon pie, chocolate sundae and custard pudding.
英英解释
1个名词解释
- sweetened mixture of milk and eggs baked or boiled or frozen
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