cusk [kʌsk]
食品词典中的关于cusk的专业释义： | |
英文名称 | 中文名称 |
| cusk | 红鳕；淡水鳕鱼；单鳍鳕［Brosme brosme］ |
参考词典中cusk的常规释义：
基本释义
- n. 鳕鱼的一种
词形变化
- 复 数：burbot or bur·bots
英英解释
3个名词解释
- the lean flesh of a cod-like fish of North Atlantic waters
- large edible marine fish of northern coastal waters; related to cod
[同] cusk, brosme brosme, torsk
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- elongate freshwater cod of northern Europe and Asia and North America having barbels around its mouth
[同] cusk, eelpout, burbot, ling, lota lota
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