食品词典中的关于currant的专业释义: | |
英文名称 | 中文名称 |
black currant | 黑加仑,黑茶麋子 |
black currant color | 黑加仑色(素) |
black currant concrete | 黑加仑浸膏 |
black currant extract | 黑加仑提取物 |
black currant oil | 黑加仑油 |
black currant tincture | 黑加仑酊 |
currant | 醋栗 |
laurel currant | 桂叶茶麋子 |
red currant | 红醋栗,普通红茶麋子 |
red currant color | 红醋栗色(素) |
red currant seed oil | 红茶麋籽油 |
alpine currant | 高山茶荐子[Ribes alpinum] |
American black currant | 美洲茶荐子[Rides americanum] |
American red currant | 矮茶荐子[Ribes triste] |
asiatic currant | 细枝茶藨子[Rubes tenue] |
black currant | 黑穗状醋栗[Ribes nigra] |
currant bread | 葡萄干面包 |
currant tomato | 醋栗番茄[Lycopersicnm tompinellifolium] |
currant | ① 无核小葡萄干 |
dried currant | (无核小黑)葡萄干 |
更多专业词汇>> |
参考词典中currant的常规释义:
基本释义
- n. 葡萄干
常用短语
英英解释
3个名词解释
- any of several tart red or black berries used primarily for jellies and jams
- any of various deciduous shrubs of the genus Ribes bearing currants
[同] currant, currant bush
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3
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- small dried seedless raisin grown in the Mediterranean region and California; used in cooking
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