食品词典中的关于的专业释义： | |
英文名称 | 中文名称 |
| an (a)erobic culture | 厌氧培养 |
| apiculture | 养蜂（业） |
| aquaculture | 水产养殖 |
| biocytoculture | 活细胞培养法 |
| blood culture | 血培养 |
| broth culture | 肉汤培养基 |
| cell culture | 细胞培养 |
| commercial culture | 工业用发酵剂 |
| culture | 培养（物）；作用 |
| deep culture | 底层培养 |
| dried culture | 干发酵剂；发酵粉 |
| drip culture | 滴液培养 |
| drop culture | 悬浮培养；点滴培养 |
| elective culture | 选择培养 |
| fractional culture | 分级培养法 |
| gelatin (e) culture | 明胶培养 |
| germiculture | 细菌培养 |
| handing drop culture | 愻滴培养 |
| hemoculture | 血培养 |
| horticulture | 园艺（学） |
| 更多专业词汇>> | |
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