食品词典中的关于cultivation的专业释义: | |
英文名称 | 中文名称 |
bacterial cultivation | 细菌培养 |
breeding cultivationg | 育种繁殖;育种栽培 |
cultivation | 培养 |
algal cultivation | 海藻栽培;海藻养殖 |
continuous cultivation | 连续培养 |
cultivation area | 插种面积 |
cultivation | 耕作;培养(细菌) |
submerged cultivation | 深层培养 |
extensive cultivation | 粗放耕作 |
intensive cultivation | 集约耕作 |
cultivation | 培菌 |
该词汇出现于:GB/T 15091-1994 | |
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cultivation | 培菌 |
cultivation | 栽培 |
off-season cultivation | 反季节栽培 |
year-round cultivation | 周年栽培 |
spring cultivation | 春季栽培 |
summer cultivation | 夏季栽培 |
autumn cultivation | 秋季栽培 |
factory cultivation | 工厂化栽培 |
casing soil cultivation | 覆土栽培 |
更多专业词汇>> |
参考词典中cultivation的常规释义:
基本释义
- n. 耕作,栽培,培养
英英解释
3个名词解释
- socialization through training and education
- (agriculture) production of food by preparing the land to grow crops show all ... ( 3 )
- a highly developed state of perfection; having a flawless or impeccable quality
[同] cultivation, culture, finish, polish, refinement
[例]- they performed with great polish
- I admired the exquisite refinement of his prose
- almost an inspiration which gives to all work that finish which is almost art
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