cross-link ['krɔsliŋk]
食品词典中的关于cross-link的专业释义： | |
英文名称 | 中文名称 |
| cross-link | 交联 |
| cross-linker | 交联剂 |
| cross-linking | 交联 |
| cross-linking agent | 交联剂 |
| phenol-formaldehyde, cross-linked, tetraethylenepentamine activated | 苯酚-甲醛（四亚乙基五胶活化、交联） |
| phenol-formaldehyde, cross-linked, triethylenetetramine & tetraethylenepent amine | 苯酚-甲醛（三亚乙基四胺和四亚乙基五胺交联） |
| phenol-formaldehyde, cross-linked, triethylenetetramine activated | 苯酚-甲醛（三亚乙基四胺活化、交联） |
| phenol-formaldehyde, sulfite-modified, cross-linked | 苯酚-甲醛（亚硫酸盐改性、交联） |
| polystyrene, Cross-linked | 交联聚苯乙烯 |
| stabilized cross-linked starch | 稳定交联淀粉 |
| triethylenetetramine cross-linked with epichlorohydrin | 表氯醇交联三亚乙基四胺 |
| cross-linking | 交联法 |
| cross-linking | 交联 |
| 该词汇出现于：GB/T 12104-2009 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90202.html | |
| cross-linked starch | 交联淀粉 |
| 该词汇出现于：GB/T 12104-2009 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90202.html | |
| cross-linking | 交联 |
| cross-linked starch | 交联淀粉 |
参考词典中cross-link的常规释义：
基本释义
- n. 交叉结合
词形变化
- 时 态：cross-linked, cross-link·ing, cross-links
英英解释
1个名词解释
- a side bond that links two adjacent chains of atoms in a complex molecule
[同] cross-link, cross-linkage
点击查看……1个动词解释
- join by creating covalent bonds (of adjacent chains of a polymer or protein)
点击查看……- a side bond that links two adjacent chains of atoms in a complex molecule
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