食品词典中的关于cresol的专业释义: | |
英文名称 | 中文名称 |
2,6-di-t-butyl-p-cresol | 2,6-二特丁基对甲酚 |
2,6-dimethoxy-p-cresol | 2,6-二甲氧基对甲酚 |
2-methoxy-p-cresol | 2-甲氧基苯酚 |
6-isopropyl-m-cresol | 6-异丙基-间-甲酚 |
bromocresol blue | 溴甲酚蓝 |
bromocresol green | 溴甲酚绿 |
bromocresol purple | 溴甲酚紫 |
cresol red (o-cresolsulfonphthalein) | 甲酚红,邻甲酚磺酞 |
cresol red-thymol blue | 甲酚红-百里酚蓝 |
cresolphthalein | 甲酚酞 |
m-cresol | 间甲酚 |
methyl p-cresol | 甲基对甲酚,1-甲基-4-甲氧基苯 |
o-cresol | 邻甲酚 |
o-cresolsulfonphthalein(cresol red) | 邻甲酚磺酞;甲酚红 |
p-cresol | 对甲(苯)酚 |
p-isopropyl-o-cresol | 对异丙基邻甲酚 |
bromocresol purple test | 溴甲酚紫试验〔检查牛奶是否由乳腺炎病牛所分泌的一种方法〕 |
bromocresol | 溴甲酚 |
cresolase | 甲酚酶 |
cresolphthalein | 甲酚酞 |
更多专业词汇>> |
参考词典中cresol的常规释义:
基本释义
- n. 甲芬
英英解释
1个名词解释
- any of three poisonous colorless isomeric phenols; derived from coal or wood tar; used as a disinfectant
[同] cresol, methyl phenol
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