cowberry ['kau'beri]
食品词典中的关于cowberry的专业释义： | |
英文名称 | 中文名称 |
| cowberry color | 越橘色（素） |
| cowberry red | 越橘红（色素） |
| mountain cowberry | 矮越橘 |
| cowberry | 越橘［Vaccinium vitisoidaea］ |
| mountain cowberry | 矮越橘［Vaccinium vitisidaea var.minus］ |
| shore cowberry | 大叶越橘［Vaccinium vitis-idaea var. majus］ |
| cowberry red | 越橋红 |
| 该词汇出现于：GB 2760-2014 | |
| 购买此英文版国标链接：http://mall.foodmate.net/index.php?act=goods&goods_id=81172 | |
参考词典中cowberry的常规释义：
基本释义
- n. 越橘
英英解释
2个名词解释
- low evergreen shrub of high north temperate regions of Europe and Asia and America bearing red edible berries
[同] cowberry, foxberry, lingberry, lingenberry, lingonberry, mountain cranberry, vaccinium vitis-idaea - tart red berries similar to American cranberries but smaller
[同] cowberry, lingonberry, lowbush cranberry, mountain cranberry
点击查看……- low evergreen shrub of high north temperate regions of Europe and Asia and America bearing red edible berries
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