coral ['kɑ:əl]
食品词典中的关于coral的专业释义： | |
英文名称 | 中文名称 |
| coralox | 香豆素磷脂 |
| non-calcinated coral calcium | 非煅烧珊瑚钙 |
| black molds | 毛霉目［Mucorales］ |
| Chinese coralberry | 雪果［Symphoricarpos sinensis］ |
| coralfish | 斑鳍光鳃鱼［Chromis notatus］ |
| Corallina | 珊瑚藻属 |
| “Coral style”stuffed pigeon with crab sauce | 珊瑚鸽脯 |
| coral | 珊瑚红 |
| coral-like phase | 珊瑚期 |
| coral-like phase | 珊瑚期 |
参考词典中coral的常规释义：
基本释义
- n. 珊瑚,珊瑚色
常用短语
- brain coral
脑珊瑚 - coral reef
n.珊瑚礁 - red coral
红珊瑚 - stony coral
石珊瑚 - coral snake
n. 银环蛇
- brain coral
参考例句
- The ship hit a shelf of coral.
那艘船触上珊瑚礁了。 - Beyond the coral reef the open sea is dark blue.
珊瑚礁之外的大海是一片深蓝色。 - Coral is often used for making jewellery.
珊瑚常用来制作首饰。 - palmate antlers;palmate coral.
掌状的鹿角;掌状的珊瑚
- The ship hit a shelf of coral.
英英解释
4个名词解释
- a variable color averaging a deep pink
- the hard stony skeleton of a Mediterranean coral that has a delicate red or pink color and is used for jewelry
[同] coral, precious coral, red coral
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- unfertilized lobster roe; reddens in cooking; used as garnish or to color sauces
- marine colonial polyp characterized by a calcareous skeleton; masses in a variety of shapes often forming reefs
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- of a strong pink to yellowish-pink color
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