compressibility [kəmpresi'biliti]
食品词典中的关于compressibility的专业释义： | |
英文名称 | 中文名称 |
| compressibility correction factor | 压缩系数校正因子 |
| compressibility | 可压缩性 |
| incompressibility | 不可压缩性 |
| volume compressibility | 容积压缩系数 |
| compressibility factor | 压缩因子 |
| diagram of compressibility factor | 压缩因子图 |
参考词典中compressibility的常规释义：
基本释义
- n. 压缩的可能性,压缩性,压缩率
词形变化
- 名 词：com·press'i·bil'i·ty, com·press'i·ble·ness
英英解释
1个名词解释
- the property of being able to occupy less space
[同] compressibility, sponginess, squeezability
[反] incompressibility
点击查看……- the property of being able to occupy less space
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