comet ['kɔmit]
食品词典中的关于comet的专业释义： | |
英文名称 | 中文名称 |
| glucomethylose | 葡甲基糖 |
| leucomethylene blue | 无色美蓝，还原美蓝，无色亚甲蓝 |
| Ostwald’s viscometer | 奥氏黏度计 |
| picometer(pm) | 皮米，10-12米 |
| pm (picometer) | 皮米，10-12米 |
| rotational viscometer | 旋转黏度计 |
| viscometer | 黏度计 |
| viscometric method | 黏度测定法 |
| anthracometer | 二氧化碳计 |
| glycometabolic | 糖新陈代谢的 |
| glycometabolism | 糖新陈代谢 |
| laticometer | 胶乳比重计 |
| leucomethylene blue | 无色美蓝；无色亚甲蓝 |
| shear plate viscometer | 剪切板式粘度计 |
| shearing disk viscometer | 剪切圆盘式粘度计 |
| viscometer | 粘度计 |
| viscometry | 粘度测定法 |
| Viscometer | 粘度计 |
参考词典中comet的常规释义：
基本释义
- n. 彗星
参考例句
- That comet is invisible to the unaided eye.
那颗彗星只用肉眼是看不到的。 - a comet's sunward plunge;bathers facing sunward.
彗星的向阳运动;沐浴者向阳仰卧
- That comet is invisible to the unaided eye.
英英解释
1个名词解释
- (astronomy) a relatively small extraterrestrial body consisting of a frozen mass that travels around the sun in a highly elliptical orbit
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