食品词典中的关于colouration的专业释义: | |
英文名称 | 中文名称 |
assimilative colouration | 保护色 |
iron sulphide discolouration | 硫化铁(引起的)变色 |
bacterial discolouration | 细菌性变色 |
tallowy discolouration | 脂色变白〔干酪的一种缺点〕 |
yellow discolouration | 泛黄;变黄 |
参考词典中colouration的常规释义:
基本释义
- n. 染色;着色;色泽
英英解释
3个名词解释
- the timbre of a musical sound
[同] color, coloration, colour, colouration
[例]- the recording fails to capture the true color of the original music
- appearance with regard to color
[同] coloration, colouration
[例]- her healthy coloration
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- choice and use of colors (as by an artist)
[同] coloration, colouration
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