cohesion [kəu'hi:ʒən]
食品词典中的关于cohesion的专业释义： | |
英文名称 | 中文名称 |
| cohesion | 黏着，附着，黏合，内聚性，凝聚性 |
| cohesional strength | 粘结强度 |
| cohesion | 内聚现象；内聚力；粘合 |
| cohesion | 内聚 |
| 该词汇出现于：GB/T 2035-2008 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90198.html | |
| cohesion failure | 内聚破坏 |
| 该词汇出现于：GB/T 2035-2008 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90198.html | |
参考词典中cohesion的常规释义：
基本释义
- n. 结合,凝聚,内聚
词形变化
- 名 词：co·he'sive·ness形容词：co·he'sive副 词：co·he'sive·ly
英英解释
3个名词解释
- the state of cohering or sticking together
[同] coherence, coherency, cohesion, cohesiveness
[反] incoherence, incoherency - (botany) the process in some plants of parts growing together that are usually separate (such as petals) show all ... ( 3 )
- (physics) the intermolecular force that holds together the molecules in a solid or liquid
less ...点击查看……- the state of cohering or sticking together
鲁公网安备 37060202000128号