食品词典中的关于coco的专业释义: | |
英文名称 | 中文名称 |
acetylated hydrogenated coconut glyceride | 乙酰化氢化椰子油甘油酯 |
acetylated hydrogenated coconut oil glyceride | 乙酰化氢化椰子油甘油酯 |
acetylated hydrogenated coconut oil monoglycerides | 乙酰化氢化椰子不同单甘油酯 |
acids,coconut(=coconut acid) | 椰子酸 |
coco fatty acid | 椰子脂肪酸 |
coco palm | 椰子树 |
coco vitamin | 可可维生素 |
coco(a)nut | 椰子,椰子果 |
coco(a)nut butter | 椰子脂,油椰子油 |
coco(a)nut palm | 椰子树 |
coco(a)nut shell | 椰子壳 |
cocoa | 可可,可可豆;可可树;可可粉,可可茶,可可饮料;可可色 |
cocoa bean | 可可豆,可可白脱 |
cocoa butter equivalnet | 类可可脂 |
cocoa butter substitute | 可可脂代用品 |
cocoa extract | 可可提取物 |
cocoa husk pigment | 可可壳色 |
cocoa husk tincture | 可可壳酊 |
cocoa milk | 椰子汁 |
cocoa nut | 椰子果 |
更多专业词汇>> |
参考词典中coco的常规释义:
英英解释
1个名词解释
- tall palm tree bearing coconuts as fruits; widely planted throughout the tropics
[同] coco, coco palm, cocoa palm, coconut, coconut palm, coconut tree, cocos nucifera
点击查看……- tall palm tree bearing coconuts as fruits; widely planted throughout the tropics