食品词典中的关于cochin的专业释义: | |
英文名称 | 中文名称 |
acid red 18(cochineal) | 酸性红18,胭脂虫红 |
C.I.natural red 4(carmines or cochineal and carminic acid) | C.I.天然红4;胭脂虫红或胭脂虫与胭脂红酸 |
cochin(=lemongrass oil East Indian) | 东印度柠檬草油 |
cochineal | 胭脂虫,胭脂虫红 |
cochineal carmine | 胭脂虫红 |
cochineal extract | 胭脂虫提取物 |
cochineal insect | 胭脂虫 |
cochineal red A (ponceau 4R) | 胭脂红A;丽春红4R |
cochineal wax | 胭脂虫蜡 |
cochinilin | 胭脂红酸 |
Cudrania cochinchinensis(Lour.) Kudo et Masam. | 枸棘(刺桑) |
natural Red 4(cochineal extract) | 天然红(胭脂虫提取物) |
Passiflora cochinchinensis Spreng | 蛇王藤 |
assam tea | 普洱茶[Thea cochinchinensis] |
cochineal syrup | 洋红糖浆 |
cochineal | 胭脂(虫)红〔食用色素〕 |
carmine cochineal | 胭脂虫红 |
该词汇出现于:GB 2760-2014 | |
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参考词典中cochin的常规释义:
基本释义
- n. 交趾鸡;交趾支那鸡
英英解释
1个名词解释
- Asian breed of large fowl with dense plumage and feathered legs
[同] cochin, cochin china
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