coagulated
食品词典中的关于coagulated的专业释义： | |
英文名称 | 中文名称 |
| coagulated | 凝固（了）的 |
| coagulated milk | 凝固乳 |
| uncoagulated | 不凝结的，不凝块的，不凝聚的 |
| uncoagulated | 不凝结的；不凝块的；不凝聚的 |
| heat coagulated egg products | 热凝固的蛋制品 |
参考词典中coagulated的常规释义：
基本释义
- [ coagulating ]的过去式;[ coagulator ]的过去式;[ coagulability ]的过去式;[ coagulable ]的过去式;[ coagulate ]的过去式;[ coagulation ]的过去式;[ coagulative ]的过去式
英英解释
2个形容词解释
- transformed from a liquid into a soft semisolid or solid mass
[同] coagulate, coagulated, curdled, grumose, grumous
[例]- coagulated blood
- curdled milk
- grumous blood
- changed into a solid mass
[同] coagulated, solidified
点击查看……- transformed from a liquid into a soft semisolid or solid mass
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