co2
食品词典中的关于co2的专业释义： | |
英文名称 | 中文名称 |
| gas packing | 充气（N2或CO2）包装 |
| supercritical CO2,extraction | 超临界CO2萃取 |
| celery seed(COZ）extract(Apium graveolens L.） | 芹菜籽（CO2）提取物 |
| Maceration Carbonique | CO2浸渍发酵 |
| Whole bunch fermentation | CO2浸渍发酵 |
| Katsuobushi CO2 extract | 干制鲣鱼（CO2）提取物 |
| celery seed (CO2) extract (Apium grαveolens L.) | 芹菜籽(CO2)提取物 |
| Celery seed (CO2) Extract (Apium graveolens L.) | 芹菜籽（CO2)提取物 |
| Sesame CO2 extract | 芝麻（CO2）提取物 |
| Katsuobushi CO2 extract | 干制鲣鱼（CO2）提取物 |
参考词典中co2的常规释义：
基本释义
- carbon dioxide [化]二氧化碳
英英解释
1个名词解释
- a heavy odorless colorless gas formed during respiration and by the decomposition of organic substances; absorbed from the air by plants in photosynthesis
[同] co2, carbon dioxide, carbonic acid gas
点击查看……- a heavy odorless colorless gas formed during respiration and by the decomposition of organic substances; absorbed from the air by plants in photosynthesis
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