食品词典中的关于citrus的专业释义: | |
英文名称 | 中文名称 |
citrus | 柑橘 |
Citrus aurantium fruit extract | 酸橙果提取物,苦橙果提取物 |
Citrus aurantium l. | 酸橙,苦橙,香柠檬 |
Citrus aurantium peel extract | 酸橙皮提取物,苦橙皮提取物 |
citrus extract | 柑橘提取物 |
citrus flavoring | 柑橘香精 |
citrus fruit | 柑橘类水果 |
Citrus grandis oil | 柚子油 |
Citrus limon extract | 柠檬提取物 |
Citrus limon juice extract | 柠檬汁提取物 |
Citrus limon l.burm.f. | 柠檬 |
Citrus limon oil | 柠檬油 |
Citrus medica var acida | 白柠檬 |
citrus oil | 柑橘油 |
Citrus paradisii macf. | 圆柚,葡萄柚 |
Citrus paradisii peel oil | 葡萄柚皮提取物 |
citrus pectin | 柑橘果胶 |
citrus peel | 柑橘果皮 |
citrus peels extract | 柑橘果皮提取物 |
citrus pulp | 柑橘浆 |
更多专业词汇>> |
参考词典中citrus的常规释义:
基本释义
- n. 柑橘类的植物
词形变化
- 复 数:citrus or cit·rus·es形容词:cit'rus·y
常用短语
参考例句
- Wine may outrank citrus as Sicily's most valuable product.
葡萄酒的重要性可能超过柑橘而成为西西里最值钱的产品。 - Oranges and lemons are citrus fruits.
桔子和柠檬是柑桔属水果。
- Wine may outrank citrus as Sicily's most valuable product.
英英解释
2个名词解释
- any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions
[同] citrous fruit, citrus, citrus fruit - any of numerous tropical usually thorny evergreen trees of the genus Citrus having leathery evergreen leaves and widely cultivated for their juicy edible fruits having leathery aromatic rinds
[同] citrus, citrus tree
点击查看……- any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions