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citrus ['sitrəs]    我要挑错精准翻译

食品词典中的关于citrus的专业释义:

英文名称
中文名称
citrus柑橘
Citrus aurantium fruit extract酸橙果提取物,苦橙果提取物
Citrus aurantium l.酸橙,苦橙,香柠檬
Citrus aurantium peel extract酸橙皮提取物,苦橙皮提取物
citrus extract柑橘提取物
citrus flavoring柑橘香精
citrus fruit柑橘类水果
Citrus grandis oil柚子油
Citrus limon extract柠檬提取物
Citrus limon juice extract柠檬汁提取物
Citrus limon l.burm.f.柠檬
Citrus limon oil柠檬油
Citrus medica var acida白柠檬
citrus oil柑橘油
Citrus paradisii macf.圆柚,葡萄柚
Citrus paradisii peel oil葡萄柚皮提取物
citrus pectin柑橘果胶
citrus peel柑橘果皮
citrus peels extract柑橘果皮提取物
citrus pulp柑橘浆
更多专业词汇>>

参考词典中citrus的常规释义:

基本释义
  • n. 柑橘类的植物
词形变化
  • 复 数:citrus or cit·rus·es
    形容词:cit'rus·y
常用短语
    1. citrus fruit
      柑桔属水果,柑橘果
    2. candied citrus peel
      柑桔皮蜜饯, 桔皮果脯
参考例句
    1. Wine may outrank citrus as Sicily's most valuable product.
      葡萄酒的重要性可能超过柑橘而成为西西里最值钱的产品。
    2. Oranges and lemons are citrus fruits.
      桔子和柠檬是柑桔属水果。
英英解释
  •  2个名词解释

    1. any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions
      [同] citrous fruit, citrus, citrus fruit
    2. any of numerous tropical usually thorny evergreen trees of the genus Citrus having leathery evergreen leaves and widely cultivated for their juicy edible fruits having leathery aromatic rinds
      [同] citrus, citrus tree
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