食品词典中的关于cinnamon的专业释义: | |
英文名称 | 中文名称 |
cassia cinnamon | 肉桂,桂皮,中国桂皮 |
ceylon cinnamon | 斯里兰卡肉桂 |
chinese cinnamon oil(Cassia oil) | 中国肉桂油 |
cinnamon | 肉桂,斯里兰卡肉桂 |
cinnamon bark | 肉桂,桂皮 |
cinnamon bark oil (ceylon) | 锡兰桂皮油 |
cinnamon extract | 肉桂提取物 |
cinnamon leaf oil (ceylon) | 锡兰桂叶油 |
cinnamon oil | 肉桂油 |
cinnamon tincture | 肉桂酊 |
Cinnamonum zeylanicum Blume | 斯里兰卡肉桂 |
Saigon cinnamon | 斯里兰卡肉桂 |
Srilanka cinnamon | 斯里兰卡肉桂 |
sweet cinnamon oil | 甜肉桂油 |
cassia cinnamon | 肉桂;桂皮 |
Chinese cinnamon | 肉桂 |
cinnamon bark oil | 肉桂皮油〔增香剂〕 |
cinnamon leaves oil | 肉桂叶油〔增香剂〕 |
cinnamon oil | 肉桂油〔增香剂〕 |
cinnamonic | 肉桂的;桂皮的 |
更多专业词汇>> |
参考词典中cinnamon的常规释义:
基本释义
- n. 肉桂,肉桂树,肉桂色
a. 肉桂色,黄褐色的
常用短语
英英解释
3个名词解释
- aromatic bark used as a spice
[同] cinnamon, cinnamon bark - tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon
[同] ceylon cinnamon, ceylon cinnamon tree, cinnamomum zeylanicum, cinnamon
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3
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- spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground
less ...点击查看……- aromatic bark used as a spice