食品词典中的关于Chinese的专业释义: | |
英文名称 | 中文名称 |
Chinese anise | 八角茴香 |
Chinese bean oil(=soybean oil) | 豆油 |
Chinese bean paste | 豆酱,豆瓣酱 |
Chinese cheese | 乳腐;腐乳 |
Chinese chestnut | 栗,板栗 |
Chinese chive | 韭菜 |
chinese cinnamon oil(Cassia oil) | 中国肉桂油 |
Chinese cushaw | (中国)南瓜,饭瓜 |
Chinese date | 枣,枣树 |
Chinese Drugs | 中药 |
Chinese eddo | 芋艿 |
Chinese eggs | (松花)皮蛋 |
Chinese flowering quince | 木瓜 |
Chinese fresh-water crab | 河蟹,中华绒螯蟹 |
Chinese fresh-water turtle | 鳖,中华鳖,甲鱼,团鱼,元鱼 |
Chinese frog | 蛤士蟆,中国林蛙 |
Chinese gall nut | (中国)培子,五培子 |
Chinese gelatin | (中国)明胶,琼脂 |
chinese ginger(galanga) | 高良姜 |
Chinese gooseberry | 中华猕猴桃 |
更多专业词汇>> |
参考词典中Chinese的常规释义:
基本释义
- n. 中国人;中国话,汉语
a. 中国的,中国人的;中国话的,汉语的
参考例句
- Mr. Lee is a well-known scholar in ancient Chinese history.
李先生是研究中国古代史的著名学者。 - Dr. Sun Yat-sen was the forerunner of Chinese revolution.
孙中山先生是中国革命的先行者。 - We are going to visit the Museum of Chinese History.
我们将要去参观中国历史博物馆。 - That scroll of Chinese painting is theirs.
那幅中国画卷是他们的。 - Every overseas Chinese has sincere patriotic feeling.
每个海外游子都有拳拳的爱国之心。
- Mr. Lee is a well-known scholar in ancient Chinese history.