食品词典中的关于cassia的专业释义: | |
英文名称 | 中文名称 |
bark cassia | 桂皮;肉桂 |
bark of Chinesis cassia tree | 肉桂 |
cassia | 中国肉桂 |
cassia bark | 中国肉桂皮 |
cassia bark extract | 中国肉桂皮提取物 |
cassia bark oil | 中国肉桂皮油 |
cassia bark tincture | 中国肉桂皮酊 |
cassia buds | 中国肉桂花蕾 |
cassia cinnamon | 肉桂,桂皮,中国桂皮 |
cassia folwers | 中国肉桂花 |
cassia gum | 中国肉桂皮胶 |
cassia lignea | (中国)桂皮 |
Cassia occidentalis L.(=coffee senna) | 望江南决明 |
cassia oil | 中国肉桂油 |
Cassia tora L.(=sickle senna) | 决明 |
chinese cinnamon oil(Cassia oil) | 中国肉桂油 |
cinnamomum cassia oil | 肉桂油 |
Cinnamomum cassia presl | 中国肉桂 |
bark cassia | 桂皮,肉桂 |
cassia cinnamon | 肉桂;桂皮 |
更多专业词汇>> |
参考词典中cassia的常规释义:
基本释义
- n. 桂皮[植物名]
常用短语
英英解释
3个名词解释
- any of various trees or shrubs of the genus Cassia having pinnately compound leaves and usually yellow flowers followed by long seedpods
- some genus Cassia species often classified as members of the genus Senna or genus Chamaecrista
[同] genus cassia, cassia
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3
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- Chinese tree with aromatic bark; yields a less desirable cinnamon than Ceylon cinnamon
[同] cassia, cassia-bark tree, cinnamomum cassia
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