食品词典中的关于cabb的专业释义: | |
英文名称 | 中文名称 |
cabbage | 甘蓝,卷心菜场,圆白菜,包心菜 |
cabbage eyed cheese | 甘蓝状孔眼干酪 |
cabbage oil | 菜(籽)油 |
red cabbage | 红甘蓝,红卷心菜 |
red cabbage color | 红甘蓝色(素) |
red cabbage pigment | 红甘蓝色素 |
sea cabbage | 甘蓝 |
Red cabbage | 紫色包心菜 |
White Cabbage | 包心菜 |
WhiteCabbage | 包心菜 |
braised cabbage rolls in home style | 家常焖菜卷〔西菜名〕 |
cabbage aphid | 甘蓝蚜虫[Brevicoryne brassicae] |
cabbage head | 甘蓝叶球 |
cabbage lettuce | 结球莴苣;卷心莴巨[Lactuca sativa var. capitata] |
cabbage mustard | 芥蓝;结球芥菜;弥陀芥菜[Brassica alboglabra] |
cabbage seed oil | (卷心菜)菜籽油 |
cabbage soup | 白菜汤 |
cabbage stalk | 叶球茎 |
cabbage stump | 甘蓝叶球的短缩茎 |
cabbage vegetables | 甘蓝类蔬菜 |
更多专业词汇>> |
参考词典中cabb的常规释义:
基本释义
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