broil [brɔil]
食品词典中的关于broil的专业释义： | |
英文名称 | 中文名称 |
| broiler | ① 烤焙用具 ② 焙烤工人 ③ 适于烤炙的小鸡〔重3磅左右〕 |
| broil | 烧；焙；炙 |
| panbroil | 用平锅蒸（肉） |
| Braised broiler with butter | 黄油焖笋鸡 |
| broiled Prawns with chili sauce | 烧明虾 |
| broiled lobster with chili sauce | 干烧龙虾 |
| broiled lobster | 烤龙虾 |
参考词典中broil的常规释义：
基本释义
- vi. 烤,争吵,激动
vt. 烤
n. 烤,灼热,争吵
词形变化
- 时 态：broiled, broil·ing, broils
参考例句
- Calf liver is frequently broiled, pan fried.
小牛的肝通常用来烤、烙或炸。 - His success made his opponent broil with envy.
他的成功使他的对手妒火中烧。 - The desert sun broiled the travelers in the caravan.
沙漠上空灼人的太阳把旅行队成员晒得浑身燥热。 - Food broiled or roasted on a small skewer or spit.
在小炙叉上焙烤的食物
- Calf liver is frequently broiled, pan fried.
英英解释
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