brewing ['bru:iŋ]
食品词典中的关于brewing的专业释义： | |
英文名称 | 中文名称 |
| Am.Society of Brewing Chemists(ASBC) | 美国酿造化学家学会 |
| ASBC(Am. Society of Brewing Chemists) | 美国酿造化学家学会 |
| brewing | 酿造 |
| brewing barley | 酿造啤酒大麦 |
| brewing industry | 酿造工业 |
| brewing technology | 酿造工艺学 |
| brewing yeast | 啤酒酵母，酿造啤酒酵母 |
| brewing kettle | 酿造锅 |
| Brewing machines | 酿造机器 |
| brewing | 酿造 |
| 该词汇出现于：GB/T 15091-1994 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90209.html | |
| brewing | 酿造 |
参考词典中brewing的常规释义：
基本释义
- n. 酿造,一次酿造的量,混合
词形变化
- 时 态：brewed, brew·ing, brews名 词：brew'er
参考例句
- We always have a brew-up at 11 o'clock.
我们总是在11点钟沏茶. - An ugly storm is brewing.
一场可怕的风暴即将来临. - They are brewing a plot behind the scenes.
他们正在幕后策划一个阴谋。 - a pot of stew;brewed a pot of coffee.
一锅炖肉;煮了一壶咖啡
- We always have a brew-up at 11 o'clock.
英英解释
1个名词解释
- the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast
点击查看……
鲁公网安备 37060202000128号