食品词典中的关于braised pork的专业释义: | |
英文名称 | 中文名称 |
| braised pork chop with white beans | 白豆焖猪排〔西菜名〕 |
| braised pork fillet in butter | 奶油焖猪漆〔西菜名〕 |
| braised pork slices | 扒白条〔中菜名〕 |
| Braised pork in brown sauce | 红焖猪肉 |
| Braised pork slices in soy sauce | 红烧扣肉 |
| Braised pork fillet with butter | 黄油焖猪里脊 |
| Braised pork with vegetables | 焖猪肉配菜 |
| Braised pork chop | 扒猪排 |
| Braised pork with pine nuts | 松子扒肉 |
| Braised pork rice | 卤肉饭 |
| braised pork | 扣肉 |
参考词典中braised pork的常规释义:
基本释义
- 红烧扣肉







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