blacken ['blækən]
食品词典中的关于blacken的专业释义： | |
英文名称 | 中文名称 |
| after-cooking blackening | 煮熟后变暗黑 |
| iron sulfide blackening | 硫化铁（引起的）黑变 |
| blacken | 变黑；黑变；发黑 |
| sulphur blackening | 〔罐头的〕硫化（黑）斑 |
参考词典中blacken的常规释义：
基本释义
- vt. 使变黑,诽谤
vi. 变黑
词形变化
- 时 态：black·ened, black·en·ing, black·ens名 词：black'en·er
英英解释
2个动词解释
- make or become black
[同] black, blacken, melanise, melanize, nigrify
[反] white, whiten
[例]- The smoke blackened the ceiling
- The ceiling blackened
- burn slightly and superficially so as to affect color
[同] blacken, scorch, sear, char
[例]- The cook blackened the chicken breast
- The fire charred the ceiling above the mantelpiece
- the flames scorched the ceiling
点击查看……- make or become black
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