beefs
食品词典中的关于beefs的专业释义： | |
英文名称 | 中文名称 |
| beefsteak | 牛排 |
| beefsteak plant color | 紫苏色（素） |
| beefsteak plant extract | 紫苏提取物 |
参考词典中beefs的常规释义：
基本释义
- pl. 牛肉, 体力, 肌肉
词形变化
- 复 数：beeves or beef时 态：beefed, beef·ing, beefs
参考例句
- The butcher cleaved the bones from the side of the beef.
屠夫从牛肉的侧边切掉骨头。 - roast beef au jus.
带汁的烤牛肉 - Then I'll have roast beef.
然后我要烤牛肉。 - He wouldn't listen to my beef against his subordinates.
他不愿听我对他下属所发的牢骚。 - Liver Beef liver is usually braised or fried.
年肝通常用于炖或炸
- The butcher cleaved the bones from the side of the beef.
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