autoclave ['ɔ:təkleiv]
食品词典中的关于autoclave的专业释义： | |
英文名称 | 中文名称 |
| autoclave | 高压灭菌锅 |
| autoclave sterilizer | 高压（蒸气）灭菌器 |
| autoclaved sterilization | 高压（蒸气）灭菌 |
| rotary autoclave | 旋转式加压杀菌锅 |
| retort; autoclaver | 杀菌釜 |
参考词典中autoclave的常规释义：
基本释义
- n. 快锅之一种
高压灭菌处理过的
英英解释
1个名词解释
- a device for heating substances above their boiling point; used to manufacture chemicals or to sterilize surgical instruments
[同] autoclave, steriliser, sterilizer
点击查看……1个动词解释
- subject to the action of an autoclave
点击查看……- a device for heating substances above their boiling point; used to manufacture chemicals or to sterilize surgical instruments
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