astringency [ə'strindʒənsi]
食品词典中的关于astringency的专业释义： | |
英文名称 | 中文名称 |
| astringency | 涩味；收敛性 |
| Relative Astringency(RA) | 相对涩性 |
| astringency | 涩味 |
| astringency | 涩 |
| green and astringency | 青涩 |
| heavy and astringency | 浓涩 |
| astringency | 收敛性 |
| astringency | 涩味 |
| 该词汇出现于：GB/T 10221-2012 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-90132.html | |
| astringency | 涩味 |
参考词典中astringency的常规释义：
基本释义
- n. 收敛性,严酷
词形变化
- 名 词：as·trin'gen·cy副 词：as·trin'gent·ly
英英解释
2个名词解释
- a sharp astringent taste; the taste experience when a substance causes the mouth to pucker
[同] astringence, astringency - the ability to contract or draw together soft body tissues to check blood flow or restrict secretion of fluids
[同] astringency, stypsis
点击查看……- a sharp astringent taste; the taste experience when a substance causes the mouth to pucker
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