食品词典中的关于aster的专业释义: | |
英文名称 | 中文名称 |
alabaster | 雪花石膏,含不硫酸钙 |
Aster tataricus Linn. | 紫菀 |
diastereoselective | 非对映选择的 |
dihydrostigmasterol | 二氢豆甾醇 |
Drosophila melanogaster recessive lethal test | 果蝇隐性致死试验 |
eastern | 东方的 |
master container(outer container) | 总容器,外容器 |
master valve | 总阀,主阀 |
oleasterol | 橄榄油甾醇 |
ovasterol | 雌二醇 |
pasterpowderlayer(a1eurone layer) | 糊粉层 |
plaster of pari’s | 烧石膏;熟石膏 |
rachitasterol | 抗佝偻素,维生素D |
sojasterol | 大豆甾(固)醇 |
stigmasterol | 豆(甾)醇,豆固醇 |
toaster | 烤炉,烤箱,面包烤炉 |
vitasterol | 甾醇型维生素 |
Canthigaster | 驼背魨(属) |
Canthigaster candofasciatus | 斑尾驼背属 |
asterin | 菊色素;紫菀苷〔花色素〕 |
更多专业词汇>> |
参考词典中aster的常规释义:
基本释义
- n. 紫菀
常用短语
英英解释
2个名词解释
- any of various chiefly fall-blooming herbs of the genus Aster with showy daisylike flowers
- star-shaped structure formed in the cytoplasm of a cell having fibers like rays that surround the centrosome during mitosis
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