arrowroot ['ærəuru:t]
食品词典中的关于arrowroot的专业释义： | |
英文名称 | 中文名称 |
| arrowroot | 竹芋，竹芋粉 |
| arrowroot starch | 竹芋淀粉，葛粉 |
| bermuda arrowroot | 竹竽 |
| arrowroot flour | 葛粉 |
参考词典中arrowroot的常规释义：
基本释义
- n. 葛
英英解释
3个名词解释
- a nutritive starch obtained from the root of the arrowroot plant
- white-flowered West Indian plant whose root yields arrowroot starch
[同] american arrowroot, arrowroot, maranta arundinaceae, obedience plant
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- canna grown especially for its edible rootstock from which arrowroot starch is obtained
[同] indian shot, achira, arrowroot, canna edulis, canna indica
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