食品词典中的关于argon的专业释义: | |
英文名称 | 中文名称 |
4-methylpelargonic acid | 4-甲基壬酸 |
acetyl pelargonyl | 乙酰基壬酰 |
allyl pelargonate | 壬酸烯丙酯 |
ethyl pelargonate | 壬酸乙酯 |
isoamyl pelargonate | 壬酸异戊酯 |
isopentyl pelargonate | 壬酸异戊酯 |
leucopelargonidin | 白天竺葵苷元 |
methyl pelargonate | 壬酸甲酯 |
oil of pelargonium | 天竺葵油,香叶油 |
pelargonaldehyde | 壬醛 |
pelargonate | 壬酸酯(盐) |
pelargonic | 花葵苷,天竺葵色素苷 |
pelargonic acid | 壬酸 |
pelargonic acid ethyl ester | 壬酸乙酯 |
pelargonic alcohol | 壬醇 |
pelargonic aldehyde | 壬醛 |
pelargonic ester | 壬酯 |
pelargonidin(pg) | 花葵素,天竺葵色素 |
Pelargonium hortorum | 天竺葵 |
Pelargonium oil | 天竺葵油 |
更多专业词汇>> |
参考词典中argon的常规释义:
基本释义
- n. 氩
常用短语
英英解释
1个名词解释
- a colorless and odorless inert gas; one of the six inert gases; comprises approximately 1% of the earth's atmosphere
[同] ar, argon, atomic number 18
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