食品词典中的关于apricot的专业释义: | |
英文名称 | 中文名称 |
ansu apricot | 山杏 |
apricot | 杏 |
apricot kernel oil | 杏仁油 |
bitter apricot kernel | 苦杏仁 |
apricot jam | 杏子酱;黄梅酱 |
apricot kernel | 杏仁 |
apricot oil | 杏子油;杏仁油〔增香剂〕 |
apricot plum | 红李 |
apricot shine | (涂沫用)杏子酱 |
apricotine | 杏子酒 |
dried apricot | 杏子干 |
purple apricot | 紫杏[Prunus dasycarpa] |
Siberian apricot | 西伯利亚杏[Prunus sibirica] |
stewed apricots | 烩杏〔西点名〕 |
Stewed apricot | 烩杏 |
apricot flesh | 杏肉 |
apricot kernel | 南杏 |
dried apricot | 杏脯 |
apricot kernel oil(Prunusarmeniaca L.) | 杏仁油 |
apricot kernel oil | 杏仁油 |
更多专业词汇>> |
参考词典中apricot的常规释义:
英英解释
3个名词解释
- Asian tree having clusters of usually white blossoms and edible fruit resembling the peach
[同] apricot, apricot tree - downy yellow to rosy-colored fruit resembling a small peach show all ... ( 3 )
- a shade of pink tinged with yellow
[同] apricot, peach, salmon pink, yellowish pink
less ...点击查看……- Asian tree having clusters of usually white blossoms and edible fruit resembling the peach